The quest for a good seafood dinner took a new turn as we decided to try Yang Ming Seafood's Ubi outlet instead of our usual Bishan haunt.
In the ever-evolving gastronomic scene of Singapore, this place remains a testament to timeless Cantonese flavours. If you have yet to pop by, you are missing out on a true culinary adventure; if you are a regular, then you, my friend, have impeccable taste.
I wouldn't declare it the 'Crowned Jewel of Hokkien Mee', but it certainly shines bright in its own right.
Affordable, authentic, and awash in fun - that's a triple treat right there!
Remember the old Eat First (食之为鲜) in Siglap? It is back, but this time on Geylang Road. Chef Steve Chia has brought it to his late father's original spot, and the vibe is as fresh as their steamed song fish head.
All in all, Asia Grand Restaurant pulls out all the stops. Between the culinary craftsmanship and the top-notch service, it is an experience you'll want to scribble into your food diaries.
Though it may not become my go-to for wonton mee, especially given my penchant for gourmet char siew, this place is perfect for a quick nostalgia fix.
We were back at Imperial Grand - That nostalgic spot where old-school Cantonese cuisine mingles with the irresistible call of karaoke.
It is always a delight to revisit a cherished eatery, and Xin Cuisine within the Holiday Inn Singapore Atrium is one such treasure trove of Cantonese delicacies.
ucked away in Maddox Canteen within Jalan Bukit Merah's bustling industrial estate, Legend Wonton Mee is worth seeking out. It is the brainchild of Aaron Wong, a name you might recall from the first season of MasterChef Singapore.
If you thought Mama Diam along Prinsep Street was an elusive find, its latest sibling, Lou Shang (楼上), takes the term "hidden gem" up a notch - quite literally.
There are some places that just beckon you back - Imperial Grand is one of those gems.